“Try a slice of El Bulli-quality cooking
in London at Cakes & Bubbles”
After his successful pop up at Café Royal in 2016, famed chef Albert Adrià returns to London. Voted The World’s Best Pastry Chef by The World’s 50 Best Restaurants and having built a gastronomic revolution alongside his brother, Ferran, at the legendary Michelin three-star elBulli, Cakes & Bubbles marks his first permanent establishment outside of his native Spain.
At home on the ground floor of the modern grand Hotel Café Royal, fronting luxury shopping destination Regent Street, Cakes & Bubbles will offer a parade of exceptional desserts set to wow diners, including Adrià’s signature ‘cheese cake’ and a finely curated list of Champagnes and sparkling wines.