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After his successful pop up at Hotel Café Royal in 2016, famed chef Albert Adrià – who was voted The World’s Best Pastry Chef by The World’s 50 Best Restaurants and built a gastronomic revolution alongside his brother, Ferran, at the legendary Michelin three- star elBulli and runs Barcelona’s hottest restaurant ‘Tickets’ – returns to London to launch his first permanent establishment outside of his native Spain, ‘Cakes and Bubbles’.

At home on the ground floor of the modern grand Hotel Café Royal, fronting luxury shopping destination Regent Street, Cakes & Bubbles will offer a parade of exceptional desserts set to wow diners, including Adrià’s signature ‘cheese cake’ and a finely curated list of Champagnes and sparkling wines.

Cakes & Bubbles opens early November.

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