Press

Screenshot of press release at How to spend it

How to spend it

The former elBulli master chef opens his first permanent restaurant outside Spain – at an address where you can have your cake and then some…

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Screenshot of press release at Eater London

Eater London

Albert Adrià’s Cakes and Bubbles Are the Toast of Instagram
Plus everything else chefs, diners, restaurateurs and influencers were up to last week

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Screenshot of press release at Forbes

Forbes

One Of The World's Top Pastry Chefs Opens New Venue In London

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Screenshot of press release at Food & Wine

Food & Wine

Albert Adrià—one of Spain's most celebrated chefs (he owns Tickets in Barcelona), younger brother of elBulli's Ferran Adrià, and one-time "World's Best Pastry Chef" (according to The World's 50 Best Restaurants)—is opening the doors to his London cake shop and sparkling wine bar early next month.

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Screenshot of press release at Bloomberg

Bloomberg

Albert Adrià once won World’s Best pastry chef and contributed to what made an El Bulli reservation coveted for years. Here’s his latest challenge.

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Screenshot of press release at The Times

The Times

Is it surprising to find that Albert Adrià grooms his desserts? He was, after all, the experimental genius at Spain’s greatest restaurant

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Screenshot of press release at Evening Standard

Evening Standard

Albert Adrià's Cakes & Bubbles to celebrate opening with free cheesecake and champagne

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