Albert Adrià in conversation with Spanish newspaper El Pais on the concept behind Cakes & Bubbles
How to spend it
The former elBulli master chef opens his first permanent restaurant outside Spain – at an address where you can have your cake and then some…
Albert Adrià’s Cakes and Bubbles Are the Toast of Instagram
Plus everything else chefs, diners, restaurateurs and influencers were up to last week
Food & Wine
Albert Adrià—one of Spain's most celebrated chefs (he owns Tickets in Barcelona), younger brother of elBulli's Ferran Adrià, and one-time "World's Best Pastry Chef" (according to The World's 50 Best Restaurants)—is opening the doors to his London cake shop and sparkling wine bar early next month.
Albert Adrià once won World’s Best pastry chef and contributed to what made an El Bulli reservation coveted for years. Here’s his latest challenge.
Is it surprising to find that Albert Adrià grooms his desserts? He was, after all, the experimental genius at Spain’s greatest restaurant