Cakes & Bubbles Chocolate Cork

£5.00

Coffee steamed sponge cake that wraps an airy chocolate mousse, hazelnut praline with crunchy Feulletine.

Steamed sponge: technique which consists in cooking the dough in a steam oven rather than regular oven. That results on a lighter and moister sponge.
Hazelnut praline: caramelized hazelnuts with sugar made into paste.
Feulletine: Crispy thin crepes shards that are very crunchy in the mouth.

Allergies: dairy, nuts, gluten, eggs, soy.

Serving size:
1 per person

 

£
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Description

Coffee steamed sponge cake that wraps an airy chocolate mousse, hazelnut praline with crunchy Feulletine.

Steamed sponge: technique which consists in cooking the dough in a steam oven rather than regular oven. That results on a lighter and moister sponge.
Hazelnut praline: caramelized hazelnuts with sugar made into paste.
Feulletine: Crispy thin crepes shards that are very crunchy in the mouth.

Allergies: dairy, nuts, gluten, eggs, soy.

Serving size:
1 per person